Pandan Juice
Yield: 115 g (½ Cup) Prep Time: 2 minutes Total Time: 5 minutes
Ingredients
60 g (2 Cups) Pandan Leaves
120 g (½ Cup) Water
Recipe
Blend the leaves and water until a watery paste forms.
Strain this through a fine mesh sieve, pressing against the paste to squeeze all of the juice out.
Serving: Best served chilled.
Storage: Store in a sealed container in the fridge for up to 2 weeks.
Pairing: Best used in Pandan Khanom Chan.
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