This homemade Pumpkin Spice Syrup is a cozy, warmly spiced syrup that brings all the flavors of fall to your favorite drinks and treats. Made with a fragrant blend of pumpkin spice, it’s perfect for sweetening coffee, lattes, tea, cocktails, and more. Keep a jar in the fridge and add a little autumn flavor whenever you’re craving it!
Ingredients
| Ingredient | Imperial | Metric |
|---|---|---|
| Water | 1 Cup | 236 mL |
| Granulated White Sugar | ¼ Cup | 56 g |
| Light Brown Sugar | ¾ Cup | 180 g |
| Pumpkin Puree (NOT pie filling) | 4 Tbsp | 60 g |
| Vanilla Extract | 1 tsp | 5 mL |
| Pumpkin Pie Spice (🔗 recipe link) | 1 Tbsp | 2 g |
Recipe
Place all of the ingredients in a medium saucepan. Stir to combine.
Set over medium-high heat and bring to a boil, stirring occasionally until the sugar dissolves.
Once boiling — Reduce heat to low and simmer for about 9-10 minutes, or until the syrup is starting to thicken.
Remove from the heat and pour through a fine mesh strainer into a heat-proof container. Leave uncovered until cooled to room temperature.
🍽️ Serving: Enjoy immediately or save it for later. Tastes best in a classic pumpkin spice latte.
❄️ Storage: Store in an airtight container in the fridge for up to 1 month. Freeze in a sealed container for up to 6 months then thaw in the fridge before use.
Loving this recipe? Download the freebie with more Summer-y Syrup Recipes!
Add a splash of summer to your coffee with three homemade syrup recipes — Peach Cobbler, Double Berry, and Pistachio.
Still have questions? Leave a comment below — or catch the video on Instagram, TikTok, or YouTube.
Happy baking and sweet travels,
🌎 Laila from Baking Borders
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