This homemade Pumpkin Pie Spice blend is the perfect combination of warm, cozy spices for all your favorite fall recipes. Made with fragrant cinnamon, ginger, nutmeg, and other classic baking spices, this blend adds a deliciously comforting flavor to pumpkin bread, pies, cakes, cookies, coffee syrups, and more. Keep a jar on hand all season long for an easy way to bring a little extra autumn warmth to your baking.
Ingredients
| Ingredient | Imperial | Metric |
|---|---|---|
| Ground Cinnamon | 6 ½ Tbsp | 35 g |
| Ground Nutmeg | 1 Tbsp | 5 g |
| Ground Ginger | 2 Tbsp | 10 g |
| Ground All-Spice | 1 Tbsp | 5 g |
| Ground Cloves | 1 Tbsp | 5 g |
| Ground Cardamom (Black Cardamom Recommended) | ½ tsp | 1 g |
Recipe
In a container, mix all of the spices together.
🍽️ Serving: Use this Pumpkin Spice blend in your favorite fall recipes, including pumpkin spice syrup, baked goods, oatmeal, coffee, and more. Start with a small amount and adjust to taste depending on the recipe.
❄️ Storage: Store the spice blend in an airtight container or jar in a cool, dry place away from direct sunlight. For the best flavor, use within 6 months.
Loving this recipe? Download the freebie with more Summer-y Syrup Recipes!
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Happy baking and sweet travels,
🌎 Laila from Baking Borders
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