Flaky pastry, creamy custard, and a hint of lemon — these classic Portuguese egg tarts are baked in a standard muffin tin for an easy, authentic take on Pastel de Nata.

Half the Batch! Flaky pastry, creamy custard, and a hint of lemon — these classic Portuguese egg tarts are baked in a standard muffin tin for an easy, authentic take on Pastel de Nata.

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Kanelbolle is a classic breakfast treat from Norway. Its packed full of cardamom and is one of the easiest buns to make!