Flaky pastry, creamy custard, and a hint of lemon — these classic Portuguese egg tarts are baked in a standard muffin tin for an easy, authentic take on Pastel de Nata.

Half the Batch! Flaky pastry, creamy custard, and a hint of lemon — these classic Portuguese egg tarts are baked in a standard muffin tin for an easy, authentic take on Pastel de Nata.

Creamy Norwegian Celebration Cake topped with Fresh Berries

A refreshing lemon treat for a hot day and it’s just 3 ingredients!

Kanelbolle is a classic breakfast treat from Norway. Its packed full of cardamom and is one of the easiest buns to make!