Thai Coffee Dessert with a Twist — Vanilla Coffee Khanom Chan

Love coffee-flavored desserts? This Vanilla Coffee Khanom Chan is a unique Thai layered jelly made with coconut milk, tapioca flour, and a bold coffee twist. Inspired by the traditional steamed Thai dessert often served during Songkran (Thai New Year).

Soft, Chewy, and Steamed to Perfection — Meet Khanom Chan!

In celebration of Songkran, Thailand’s New Year festival, I’m sharing one of my favorite traditional Thai desserts. This steamed layered jelly is known for its bouncy, chewy texture and mesmerizing layers you can peel apart one by one.

Let’s make fresh pandan juice at home using just pandan leaves and water. No artificial coloring, just pure flavor straight from the leaves!

Bite into these coffee icecream mochi’s cool down during those hot summer days.