Flaky pastry, creamy custard, and a hint of lemon — these classic Portuguese egg tarts are baked in a standard muffin tin for an easy, authentic take on Pastel de Nata.

Half the Batch! Flaky pastry, creamy custard, and a hint of lemon — these classic Portuguese egg tarts are baked in a standard muffin tin for an easy, authentic take on Pastel de Nata.