A bright, fruity syrup perfect for sweetening iced tea, lemonade, coffee, or drizzling over pancakes and desserts.

Thai Coffee Dessert with a Twist — Vanilla Coffee Khanom Chan

Love coffee-flavored desserts? This Vanilla Coffee Khanom Chan is a unique Thai layered jelly made with coconut milk, tapioca flour, and a bold coffee twist. Inspired by the traditional steamed Thai dessert often served during Songkran (Thai New Year).

A delicious creamy foam that pairs with any iced drink!