The viral Propitious Mango Ice Cream. This no-churn recipe uses real mango, sweetened condensed milk, and a crisp candy shell to recreate the famous mango-shaped pops everyone’s talking about.

A bright, fruity syrup perfect for sweetening iced tea, lemonade, coffee, or drizzling over pancakes and desserts.

A fun and colorful twist on classic crème brûlée, featuring creamy custard infused with fruity cereal and a crisp caramelized sugar crust.

Thai Coffee Dessert with a Twist — Vanilla Coffee Khanom Chan

Love coffee-flavored desserts? This Vanilla Coffee Khanom Chan is a unique Thai layered jelly made with coconut milk, tapioca flour, and a bold coffee twist. Inspired by the traditional steamed Thai dessert often served during Songkran (Thai New Year).

Soft, Chewy, and Steamed to Perfection — Meet Khanom Chan!

In celebration of Songkran, Thailand’s New Year festival, I’m sharing one of my favorite traditional Thai desserts. This steamed layered jelly is known for its bouncy, chewy texture and mesmerizing layers you can peel apart one by one.

A sweet syrup packed with bright blueberry flavor!

Copycat of the trending Crumbl Cookie! The most delicious soft-baked cookie with a tangy cream cheese frosting.

Pistachio frozen yogurt coated in delicious dark chocolate!

Bite into these coffee icecream mochi’s cool down during those hot summer days.

Blueberry Cookie stuffed with Lemon Cheesecake

A refreshing lemon treat for a hot day and it’s just 3 ingredients!