Flaky pastry, creamy custard, and a hint of lemon — these classic Portuguese egg tarts are baked in a standard muffin tin for an easy, authentic take on Pastel de Nata.

Half the Batch! Flaky pastry, creamy custard, and a hint of lemon — these classic Portuguese egg tarts are baked in a standard muffin tin for an easy, authentic take on Pastel de Nata.

The viral Propitious Mango Ice Cream. This no-churn recipe uses real mango, sweetened condensed milk, and a crisp candy shell to recreate the famous mango-shaped pops everyone’s talking about.

A fun and colorful twist on classic crème brûlée, featuring creamy custard infused with fruity cereal and a crisp caramelized sugar crust.